Hands-on workshops built for people actually living, visiting, and building community in Panama.

A macaron workshop is a fun, hands-on 2–3 hour baking class (often at pastry schools, cooking studios, or local bakeries) where participants learn to make these delicate French almond meringue cookies from scratch under a chef's guidance, starting with sifting almond flour and powdered sugar, whipping egg whites into a stable meringue, mastering the tricky macaronage folding technique for the perfect glossy batter, piping uniform shells onto trays, letting them rest to form a skin, baking until they develop those signature ruffled "feet," and then preparing flavorful fillings like ganache, buttercream, or curd before sandwiching and decorating the cooled shells, typically taking home a box of 12–24 colorful macarons plus recipes and troubleshooting tips to conquer common issues like cracked tops or hollow centers.